Look in these call number ranges for most books on marketing, sales, and advertising.
| Call Number Range |
Subject |
| QP 145-185 |
Physiology of the Digestive Tract |
| QR 115-129 |
Microbiology of Foods |
| RA 601-602 |
Food in Relation to Public Health |
| RJ 206-245 |
Nutrition of Children |
| RM 214-259 |
Diet Therapy |
| TP 368-456 |
Food Processing etc. |
| TX |
Home Economics |
| TX 345-1105 |
Nutrition and Food |
Interested in how long you can check out a book? View the list of loan periods Milner resources.