Look in these call number ranges for most books on marketing, sales, and advertising.
| Call Number Range | Subject |
| QP 145-185 | Physiology of the Digestive Tract |
| QR 115-129 | Microbiology of Foods |
| RA 601-602 | Food in Relation to Public Health |
| RJ 206-245 | Nutrition of Children |
| RM 214-259 | Diet Therapy |
| TP 368-456 | Food Processing etc. |
| TX | Home Economics |
| TX 345-1105 | Nutrition and Food |
Interested in how long you can check out a book? View the list of loan periods Milner resources.